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TIMOTHY DEAN BISTRO | ||
1717 Eastern Ave. Baltimore MD, 410-534-5650 | ||
| Cuisine: American | Atmosphere: | Price: Expensive |
| Description: This elegant 120-seat Bistro and Bar featuring the cuisine of one of the preeminent Chefs in the Northeastern United States. Timothy Dean Bistro offers the perfect blend of American-French cuisine, spectacular wines and casual yet refined decor. We also feature two intimate private dining rooms and an elegant bar. | ||
TIO PEPE | ||
10 E. Franklin St Baltimore MD, 410-539-4675 | ||
| Cuisine: Mediterranean | Atmosphere: Informal | Price: Moderate |
| Description: Walk down the stairs into the Tío Pepe's whitewashed, arched rooms that resemble a wine cellar. Spanish artwork, wrought iron, and pottery decorate the tiny dining rooms that appear to be endless. The palate is enticed with entrees resembling cuisines from the Catalan region of Spain. Weekend reservations are required. | ||
TIR NA NOG | ||
201 E Pratt St. Baltimore MD, 410-483-8968 | ||
| Cuisine: Contemporary American | Atmosphere: | Price: Inexpensive |
| Description: Tir Na Nog provides a unique Irish experience incorporating the warmth of an Irish pub with New American cuisine and all the while maintaining the same charm and hospitality. The combination of an attractive menu and a professional, yet friendly, team of chefs. | ||
TRAPEZE | ||
8180 Maple Lawn Blvd. Maple Lawn MD, 301-498-4411 | ||
| Cuisine: Seafood | Atmosphere: | Price: Moderate |
| Description: Trapeze is a new upscale casual restaurant in the maple Lawn neighborhood. They boast an array of seafood selections and diverse cuisine. | ||
TRATTORIA ALBERTO | ||
1660 Crain Hwy Glen Burnie MD, 410-761-0922 | ||
| Cuisine: Italian | Atmosphere: Informal | Price: Expensive |
| Description: Alberto's delivers a wide range of exquisite Northern Italian cuisine that ranks among the area's finest restaurants. | ||
TSUNAMI | ||
1300 Bank Street, Suite 120 Baltimore MD, 410-327-1370 | ||
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TUG'S RESTAURANT | ||
222 Saint Paul Place Baltimore MD, 410-244-7300 | ||
| Cuisine: | Atmosphere: | Price: |
| Description: Within the Temont Plaza Hotel, Tug's specializes in fresh seafood, steaks and fabulous overstuffed sandwiches at reasonable prices--perfect for families, couples or individuals. | ||
VELLEGGIA’S ITALIAN SEAFOOD | ||
829 East Pratt Street Baltimore MD, 410-685-2620 | ||
| Cuisine: Italian | Atmosphere: Informal | Price: Inexpensive |
| Description: Nestled in the heart of Baltimore's famous Little Italy section, Velleggia's Restaurant offers the best in fine Italian cuisine. As a family-owned, locally operated restaurant, our staff is dedicated to providing you with a combination of exquisite food and impeccable service to create the perfect dining experience. We are one of the oldest restaurants in the area; and we have been in business for almost 70 years! Reservations are recommended for larger parties. | ||
WATERTABLE | ||
202 East Pratt Street Baltimore MD, 410-685-8439 | ||
| Cuisine: Variety | Atmosphere: Informal | Price: Inexpensive |
| Description: Watertable features grilled specialties in a casually elegant atmosphere. Located on the fifth floor of the Renaissance Harborplace Hotel, Watertable serves award-winning cuisine along with spectacular harbor views that is a winner in any book. | ||
WHARF RAT AT CAMDEN YARDS | ||
206 West Pratt Street Baltimore MD, 410-244-8900 | ||
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| Description: A friendly English-style pub with full-service dining and an exhibition brewery, we offer 18 of our own Oliver Ales and several guest draughts. Enjoy special tastings and tours daily until 7 p.m. | ||
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Baltimore restaurants will, of course, have good seafood, but don't overlook the Baltimore Steakhouses. We at Dine Baltimore have been to Morton's Steakhouse, well let's just say more than once! The famous Morton's Steakhouse resides here in Baltimore at the Inner Harbor area adjacent to the Inner Harbor Sheraton Hotel.
Another great steakhouse that can never be left out is the well-known Ruth's Chris Steakhouse. Located in Baltimore City (2 locations), Pikesville and also in Annapolis, this steakhouse will always hold it's own. For even more steakhouses choose "Steakhouse" from the cuisine drop down found at the top of this page.
To choose a specific cuisine when searching, use the drop down boxes to select a cuisine. Then to go back to the general selection, click the "All" link within the same drop down box.
You may also search alphabetically. Choose any letter to drill down to restaurants starting with that letter. Then to go back to general selection, click the "All" link along the alphabetical search bar.
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Co-owners Cindy Wolf and Tony Foreman, also of Charleston, Pazo, and Petit Louis, attempt to bring the same magic to Baltimore's Italian restaurant scene, with mixed results. The restaurant is split...
Tersiguel’s was a highly recommended spot from several locals. So, it was opted to take a good friend, whose origin is French, and who was visiting Maryland to this French Country restaurant. The three...
Upon arriving a bit late for our 7:30 Friday evening reservations made online through OpenTable, the hostess escorted our party of four into the elegant dining area. We attempted to start our dining experience...
Having gone there every week for three years, what more is there to say than that. The service is excellent, the food is tasty and the price is perfect. Everyone in the place is dropping "Hola" and "Gracias"...